Charles Henderson High School’s chef Paula Hinson’s Culinary Arts students are pictured here with chef Erik Driggers, Alex Rouse, Debra Penson and Johnny Jones from Troy University’s Sodexo. Sodexo has had a partnership with Charles Henderson for six years. This year Sodexo partnered with Charles Henderson to prepare and serve a gourmet meal for the first dinner theater event held on Nov. 22.  While the theater department chaired by Judith Park performed the Culinary Arts students prepared and served a full meal, which included salad, rosemary and lemon chicken breast with pesto penne pasta and grilled vegetables and served a chocolate mousse tart for dessert.